Friday, March 24th

08.00 – 09.30 Registration

09.30 – 10.00 Welcome & Opening Ceremony

10.00 – 11.00 Dr. Bernard Seguin - “What is climate change and its impact on agriculture”

11.15 – 12.15 Dr. Richard Smart - “Global Warming and its impact on vines and wines”

12.30 – 14.00 Decanter – Drinks Business Magazine – Semana Vitivinícola “Repercussions from an economical, marketing and media point of view”

14.00 – 15.30 Lunch

15.30 – 16.30 Dr. David Smart - "Climate Change and the Global Water Cycle: Impact on Viticulture in Mediterranean Climates"

16.45 – 18.00 Dr. Xavier Sort – Carlos Falcó – Vicente Sánchez – Pancho Campo
“Global Warming in Spain”

Saturday, March 25th

09.30 – 10.30 Dr. Christian Butzke - "The Art of Winemaking in an Ever-Changing world”

10.45 – 11.45 Dr. Mª José Truco - "Limitations on cultivar selections in response to climate change"

12.00 – 13.00 Dr. Greg Jones - "Climate Change - Observed and Potential impacts on the Global Wine Industry"

13.15 – 14.30 G. Jones – R. Smart – D. Smart- C. Falcó – A. Lechmere - C.Butzke - “Climate change: conclusions and solutions”

14.30 – 15.30 Farewell Cocktail